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Lai's Pantry - Malaysian Eatery menu

7 dishes across 5 sections $20 to $40 Malaysian restaurant

Prices transcribed from the printed menu, last checked

Menu Lai's Pantry - Malaysian Eatery photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Beverages 13 dishes

  • Malaysian Style Milk Tea (Teh Tarik) A$7.90

    Home brewed Malaysian-style milk tea. Choice of iced or hot.

  • Lipton Iced Tea A$4.50

    Lipton iced tea 500ml bottle.

  • Malaysian Style Coffee (Kopi) A$7.90

    Home brewed Malaysian-style coffee. Choice of iced or hot.

  • Chrysanthemum Tea A$3.00

    Yeo’s chrysanthemum tea box 250ml.

  • Coconut Juice A$7.90

  • Ice Lemon Tea A$7.90

    Home-brewed ice lemon tea.

  • Malaysian Style Milo (Milo Dinosaur) A$7.90

    Home brewed Malaysian-style Milo. Choice of iced or hot.

  • Herbal Tea (Can) A$3.50

    Wang Lao ji herbal beverage 310ml.

  • Spring Water A$3.00

    Bottled spring water 600ml.

  • Aloe Vera A$4.50

    Yoosh aloe Vera drink 500ml.

  • Itoen Green Tea Unsweetened A$4.50

    Ito En oi Ochoa green tea unsweetened 500ml.

  • Ginger Beer A$4.50

    Bundaberg ginger beer 375ml bottle.

  • Soft Drink A$3.50

    Can of drink 375ml.

Noodles 13 dishes

  • Singapore Fried Vermicelli Noodles A$18.90

    Singaporean-style fried vermicelli noodles. Stir-fried with chicken, roast pork, prawn, carrot, cabbage, onion, egg and beansprouts.

  • Char Kuey Teow Vegetarian Noodles A$18.90

    Penang style fried flat noodles. Stir-fried with tofu, Chinese bokchoy, cabbage, carrot, onion, egg and beansprouts.

  • Char Kuey Teow Combination Noodles A$18.90

    Penang style fried flat noodles. Stir-fried with Chinese lap Cheong (sausage), BBQ pork, prawn, Fishcake, egg and beansprouts.

  • Soy Braised Beef Brisket Noodle A$19.90

    Chinese-style beef brisket soy braised served with thin wonton noodles, choysum and spring onion.

  • Mee Goreng A$18.90

    Hokien noodles stir-fried with greens, tomato, onion, tofu, chicken and prawn in a homemade chilli sauce.

  • Laksa Combination Noodles A$18.90

    Coconut curry noodle soup. Served with a mix of thick Hokkien and rice vermicelli noodles, chicken, Chinese BBQ pork, prawn, Fishcake, beancurd, longbeans, beansprouts, mint leaves, and belachan paste.

  • Laksa Seafood Noodles A$18.90

    Coconut curry noodle soup. Served with a mix of thick Hokkien and rice vermicelli noodles, prawn, squid, crab-stick, Fishcake, beancurd, longbeans, beansprouts, mint leaves ,and belachan paste.

  • Hakka Style Pan Mee Noodles A$18.90

    Hakka-style hand torn noodles coated in dark savoury sauce (dry) or clear chicken soup (soup). Topped with ground pork, choysum, crispy anchoives , spring onion and coriander.

  • Laksa Chicken Noodles A$18.90

    Coconut curry noodle soup. Served with a mix of thick Hokkien and rice vermicelli noodles, chicken breast, beancurd, beansprouts, long-beans, mint leaves, and belachan paste.

  • Char Kuey Teow Seafood Noodles A$19.90

    Penang style fried flat noodles. Stir-fried with prawns, squid, crab-stick, Fishcake, egg and beansprouts.

  • Char Kuey Teow Beef Noodles A$18.90

    Penang style fried flat noodles. Stir-fried with beef, egg and beansprouts.

  • Laksa Vegetarian Noodles A$18.90

    Coconut curry noodle soup. Served with rice vermicelli noodles, beancurd, eggplant, okra, tomato ,longbeans, beansprouts, and mint leaves.

  • Wonton Noodles A$18.90

    Malaysian-style wonton noodles. Choice of thin egg noodles coated in savoury dark sauce or clear chicken soup. With pork & prawn wontons, choy sum, Chinese BBQ pork & green pickled chilli.

Rice 10 dishes

  • Hainanese Chicken Thigh Rice A$17.90

    Hainanese-style poached chicken thigh and chicken oil-infused rice. Served with lemongrass chilli sauce, cucumber & tomato garnish.

  • Chinese Style Fried Rice A$17.90

    Chinese style fried rice. Stir-fried with Chinese pork sausage, egg and greens.

  • Nasi Lemak With Fried Chicken A$21.90

    Fragrant coconut rice served with sambal paste, fried crispy anchovies, toasted peanuts, cucumber, red onion and malaysian-style fried chicken ( 2 pieces).

  • Nasi Lemak With Curry Chicken A$18.90

    Fragrant coconut rice served with sambal paste, fried crispy anchovies, toasted peanuts, cucumber, red onion and chicken coconut curry.

  • Hainanese Chicken Breast Rice A$17.90

    Hainanese-style poached chicken breast and chicken oil-infused rice. Served with lemongrass chilli sauce, cucumber & tomato garnish.

  • Malaysian-Style Fried Chicken With Rice A$17.90

    Malaysian-style fried chicken (2 pieces). Served with steam rice, chilli sauce and garnish.

  • Malaysian Style Nasi Goreng A$17.90

    Malaysian-style belachan fried rice. Stir-fried with chicken, prawn, choysum, onion and egg.

  • Nasi Lemak With Beef Rendang A$18.90

    Fragrant coconut rice served with sambal paste, fried crispy anchovies, toasted peanuts, cucumber, red onion and Malaysian beef rendang.

  • Soy Braised Beef Brisket With Rice A$18.90

    Chinese-style beef brisket soy braised. Served with choysum, steam rice and a clear chicken soup.

  • Curry Chicken Rice A$17.90

    Coconut chicken curry with potatoes. Served with steam rice and garnish.

Extras 5 dishes

  • Coconut Rice A$4.50

    Coconut flavoured rice.

  • Steamed Rice A$3.50

    Jasmine steamed rice.

  • Sambal Chilli A$2.00

    Homemade sambal chilli paste.

  • Chicken Rice A$4.50

    Chicken oil rice.

  • Peanut Sauce A$2.00

    Homemade peanut sauce.

Mains 10 dishes

  • Vegetable Curry A$19.90

    Tofu, eggplant, okra, tomato and long-beans in coconut curry sauce.

  • Malaysian-Style Fried Chicken A$22.90

    Four pieces of Malaysian-style fried chicken. Served with chilli sauce.

  • Salt And Pepper Pork Ribs A$22.90

    Deep fried pork ribs tossed with garnishes and salt & pepper.

  • Stir Fried Vegetables A$18.90

  • Stir Fried Greens A$18.90

    Choysum, bokchoy, Chinese cabbage, beansprouts and carrot tossed with garlic & chilli.

  • Salt And Pepper Squid A$22.90

    Deep fried squid tossed with garnishes and salt & pepper.

  • Soy Braised Beef Brisket A$22.90

    Chinese-style soy braised beef brisket. Garnished with spring onions.

  • Salt And Pepper Tofu A$19.90

    Deep fried white-tofu tossed with garnishes and salt & pepper.

  • Curry Chicken A$22.90

    Coconut chicken curry with potatoes.

  • Beef Rendang A$22.90

    Tender beef cooked in a rich & aromatic spiced coconut gravy. Garnished with mint leaves.

Roti 4 dishes

  • Roti With Curry Beef A$16.90

    Two pieces of roti canai served with beef coconut curry & potatoes.

  • Roti With Chicken Curry A$16.90

    Two pieces of roti canai served with chicken coconut curry & potatoes.

  • Roti With Curry Vegetable Curry A$16.90

    Two pieces of roti canai served with vegetable cocunut curry.

  • Roti A$8.90

    Two pieces of roti canai served with coconut curry sauce.

Small Eats 5 dishes

  • Satay Beef A$12.90

    3 beef satay skewers served with peanut sauce, cucumber and red onion.

  • Curry Puff A$8.90

    Homemade Malaysian curry puffs. Flakey and crispy on the outside. (Filled with either savoury curried potatoes or chicken & curried potatoes). Two pieces with a choice of vegetarian or chicken.

  • Shallot Cake A$8.90

    Deep-fried shallot cakes (2 pieces). Served with chilli-oil.

  • Spring Roll A$7.90

    3 homemade vegetarian spring rolls filled with mushroom, cabbage, and carrot. Served with sweet chilli.

  • Satay Chicken A$12.90

    3 chicken satay skewers served with peanut sauce, cucumber and red onion.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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