Lai's Pantry - Malaysian Eatery Menu

Singaporean-style fried vermicelli noodles. Stir-fried with chicken, roast pork, prawn, carrot, cabbage, onion, egg and beansprouts.

Penang style fried flat noodles. Stir-fried with tofu, Chinese bokchoy, cabbage, carrot, onion, egg and beansprouts.

Penang style fried flat noodles. Stir-fried with Chinese lap Cheong (sausage), BBQ pork, prawn, Fishcake, egg and beansprouts.

Chinese-style beef brisket soy braised served with thin wonton noodles, choysum and spring onion.

Hokien noodles stir-fried with greens, tomato, onion, tofu, chicken and prawn in a homemade chilli sauce.

Coconut curry noodle soup. Served with a mix of thick Hokkien and rice vermicelli noodles, chicken, Chinese BBQ pork, prawn, Fishcake, beancurd, longbeans, beansprouts, mint leaves, and belachan paste.

Coconut curry noodle soup. Served with a mix of thick Hokkien and rice vermicelli noodles, prawn, squid, crab-stick, Fishcake, beancurd, longbeans, beansprouts, mint leaves ,and belachan paste.

Hakka-style hand torn noodles coated in dark savoury sauce (dry) or clear chicken soup (soup). Topped with ground pork, choysum, crispy anchoives , spring onion and coriander.

Coconut curry noodle soup. Served with a mix of thick Hokkien and rice vermicelli noodles, chicken breast, beancurd, beansprouts, long-beans, mint leaves, and belachan paste.

Penang style fried flat noodles. Stir-fried with prawns, squid, crab-stick, Fishcake, egg and beansprouts.

Penang style fried flat noodles. Stir-fried with beef, egg and beansprouts.

Coconut curry noodle soup. Served with rice vermicelli noodles, beancurd, eggplant, okra, tomato ,longbeans, beansprouts, and mint leaves.

Malaysian-style wonton noodles. Choice of thin egg noodles coated in savoury dark sauce or clear chicken soup. With pork & prawn wontons, choy sum, Chinese BBQ pork & green pickled chilli.

Hainanese-style poached chicken thigh and chicken oil-infused rice. Served with lemongrass chilli sauce, cucumber & tomato garnish.

Chinese style fried rice. Stir-fried with Chinese pork sausage, egg and greens.

Fragrant coconut rice served with sambal paste, fried crispy anchovies, toasted peanuts, cucumber, red onion and malaysian-style fried chicken ( 2 pieces).

Fragrant coconut rice served with sambal paste, fried crispy anchovies, toasted peanuts, cucumber, red onion and chicken coconut curry.

Hainanese-style poached chicken breast and chicken oil-infused rice. Served with lemongrass chilli sauce, cucumber & tomato garnish.

Malaysian-style fried chicken (2 pieces). Served with steam rice, chilli sauce and garnish.

Malaysian-style belachan fried rice. Stir-fried with chicken, prawn, choysum, onion and egg.

Fragrant coconut rice served with sambal paste, fried crispy anchovies, toasted peanuts, cucumber, red onion and Malaysian beef rendang.

Chinese-style beef brisket soy braised. Served with choysum, steam rice and a clear chicken soup.

Coconut chicken curry with potatoes. Served with steam rice and garnish.

Coconut flavoured rice.

Jasmine steamed rice.

Homemade sambal chilli paste.

Chicken oil rice.

Homemade peanut sauce.

Tofu, eggplant, okra, tomato and long-beans in coconut curry sauce.

Four pieces of Malaysian-style fried chicken. Served with chilli sauce.

Deep fried pork ribs tossed with garnishes and salt & pepper.

Choysum, bokchoy, Chinese cabbage, beansprouts and carrot tossed with garlic & chilli.

Deep fried squid tossed with garnishes and salt & pepper.

Chinese-style soy braised beef brisket. Garnished with spring onions.

Deep fried white-tofu tossed with garnishes and salt & pepper.

Coconut chicken curry with potatoes.

Tender beef cooked in a rich & aromatic spiced coconut gravy. Garnished with mint leaves.

Two pieces of roti canai served with beef coconut curry & potatoes.

Two pieces of roti canai served with chicken coconut curry & potatoes.

Two pieces of roti canai served with vegetable cocunut curry.

Two pieces of roti canai served with coconut curry sauce.

3 beef satay skewers served with peanut sauce, cucumber and red onion.

Homemade Malaysian curry puffs. Flakey and crispy on the outside. (Filled with either savoury curried potatoes or chicken & curried potatoes). Two pieces with a choice of vegetarian or chicken.

Deep-fried shallot cakes (2 pieces). Served with chilli-oil.

3 homemade vegetarian spring rolls filled with mushroom, cabbage, and carrot. Served with sweet chilli.

3 chicken satay skewers served with peanut sauce, cucumber and red onion.